CÒ TƯỚI 1 – Balanced Nutrition for Strong Plants and Beautiful Fruits
- Provides a full and balanced supply of macro, secondary, and micronutrients, helping plants grow vigorously and develop strong roots.
- Stimulates photosynthesis and increases chlorophyll thanks to magnesium, helping leaves stay green, thick, and photosynthesize effectively.
- Ensures firm seeds, increases fruit set rate, and reduces flower and young fruit drop thanks to the boron content.
- Enhances crop quality: larger fruits, better color, richer flavor, and higher commercial value.
- Supplements sulfur, which improves the efficiency of nitrogen and phosphorus metabolism, boosting plant resistance to adverse conditions.
Components
Nitrogen (Nts) | 16.0% |
Phosphorus Effective (P2O5hh) | 6.0% |
Potassium Effective (K2Ohh) (%) | 20.0% |
Sulfur (S) | 11.0% |
Boron (B) | 0.15% |
Magnesium (Mg) | 1.5% |
How to use
- Mix with water for spraying:
- Fruit trees (Mango, Longan, Durian…), industrial crops (Pepper, Coffee, Cocoa…): Dissolve 5kg in 200 liters of water and spray around the root zone within the canopy for 1,000m².
- Watermelon, cucumber, tomato, beans, etc.: Dissolve 2–4kg in 200 liters of water for 1,000m², spray using a watering shower head.
Suitable for many types of crops:
- Suitable for perennial industrial crops (coffee, pepper, rubber, cashew, fruit trees such as durian, mango, orange, pomelo…).
- Highly effective for vegetables and fruit trees during the growth – flowering – fruiting stages.
Download
No. | Files. | |
---|---|---|
1 | Certificate of Accreditation ISO17025 2017.pdf | Download |
Advantages
- Help differentiate flower buds, produce good flowers, and set fruit a lot
- Recover crops after harvest, increase drought tolerance
- Limit the phenomenon of leaf drop, yellow leaves, white leaves, dry leaves