Effective Coffee Replanting: Breakthrough Solutions From Baconco Products

Are you looking for solutions to improve poor soil, increase productivity, and limit pests when replanting coffee? Join Baconco in applying the standard process with the NPK Con Cò BASEOS 20-10-10+6S+0.045B product!

What is coffee replanting?

Coffee replanting is the process of replanting coffee trees on land that has previously grown coffee, usually due to old coffee trees that are aging, have low productivity, or are affected by pests.

However, currently, the coffee replanting process faces many difficulties because the old soil is degraded, contaminated with nematodes, mealybugs, Fusarium fungus, Phytophthora, Rhizoctonia solani... causing rapid and slow death diseases in coffee plants.

Reasons for the failure of coffee replanting

From a technical perspective, there are three main reasons for unsuccessful coffee replanting:

Degraded soil

After many years of intensive cultivation, the nutrients in the soil are depleted, especially minerals and organic matter. Applying excessive inorganic fertilizers without adding organic matter leads to soil compaction, reduced porosity, and fertility, severely diminishing production capacity.

Increase in pests and diseases

Over the years, the formation of pest species that persist in coffee-growing soil has specialized and adapted to harm coffee plants, but the damage is not severe because there are still many antagonistic organisms in the soil and the inherent resistance of the coffee plants themselves.

Pest and disease infestations commonly occur on coffee plants. Image: Internet.

After uprooting the old trees for replanting, the source of disease will develop due to the reduction of resistant organisms and the depletion of food sources, causing them to concentrate and harm the newly planted seedlings.

The seedlings themselves

Seedlings grown in pots have small root systems, making it difficult to adapt to the new soil conditions. Sudden environmental changes can shock the plants, leading to poor growth and increased vulnerability to pests and diseases.

NPK Con Co BASEOS 20-10-10+6S+0.045B: An effective replanting solution

An ideal fertilizer line for farmers replanting coffee. Image: Baconco

To balance nutrition and enhance beneficial microorganisms in the soil, the product NPK Con Cò BASEOS 20-10-10+6S+0.045B with advanced biotechnology will help farmers increase the success rate when replanting coffee.

This is a comprehensive solution that meets the needs of soil restoration and nurturing crops during this critical period.

Outstanding benefits of NPK Con Co BASEOS 20-10-10+6S+0.045B:

• Improving poor soil: NPK Con Co BASEOS is designed with a balanced composition, containing nitrogen (N), phosphorus (P2O5), potassium (K2O), and sulfur (S), helping to supplement adequate nutrients, restore fertility, and improve soil quality.
• Increasing yield: With the components of boron (B) and sulfur (S), the fertilizer supports coffee plants in developing strong root systems, enhancing nutrient absorption, thereby improving yield and quality of the harvest.
• Limiting pests and diseases: The proprietary formula from BASEO technology in France enhances the natural resistance of crops, reducing the risk of common diseases during replanting such as Fusarium fungi, nematodes, and mealybugs.
• Suitable for replanting coffee: The high-quality single-color granules help the fertilizer dissolveerrorerror and quickly in the soil, providing timely nutrients for young coffee plants during the sensitive period after replanting.
• Enhancing beneficial microorganisms: With 3 selected strains of bacteria from advanced microbial technology from France, the product stimulates the growth of beneficial microorganisms, thereby improving soil structure and increasing the resilience of crops to adverse conditions.

Technical process for replanting coffee with NPK Con Co BASEOS 20-10-10+6S+0.045B

With NPK Con Co BASEOS 20-10-10+6S+0.045B, farmers can easily provide appropriate nutrition through each stage of basal and top dressing as guided below:

Basal dressing stage:

• Use 50-100g of NPK Con Cò BASEOS 20-10-10+6S+0.045B fertilizer for each planting hole before placing the seedlings.
• Basal dressing helps provide initial nutrition, supporting young coffee plants to grow healthily right from the early stage.

Top dressing stage:

• Proceed with top dressing when the soil is sufficiently moist, focusing on the stages: dry season, beginning of the rainy season, mid-rainy season, and end of the rainy season.
• Dosage: 50-100g/plant/time of application.
• Gradually increase the dosage according to the age of the plant to meet nutritional needs.
• NPK Con Co BASEOS 20-10-10+6S+0.045B can be combined with organic fertilizers to stimulate microorganisms to work more effectively, improving soil fertility.

Replanting coffee is a challenging process but also opens up great opportunities to improve the yield and quality of the garden. With the product NPK Con Cò BASEOS 20-10-10+6S+0.045B, Baconco hopes to help farmers overcome difficulties in replanting, remedy the situation of degraded soil, increased pests and diseases, and poorly adapted seedlings.