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NPK CON CÒ 20-10-15+4,2Ca+2,5S
- Feces: 3-color granules covered by Microbiological
- NPK CON CO 20-10-15+4.2Ca+2,5S is a complete high-grade fertilizer with coating treatment according to French AVS technology.
- NPK CON CO 20-10-15+4.2Ca+2,5S contains nutrient content of nitrogen (N), phosphorus (P2O5) and potassium (K2O) and essential trace elements for all crops.
- Depending on the type of tree in the growth and development stages of the plant, the amount of fertilizer is different. Farmers need to carefully read the instructions for use on the back of the package
- Proprietary production technology according to AVS technology
- Net weight: 50 kg
Components
| Nitrogen (Nts) | 20.0% |
| Moisture | 2% |
| Phosphorus Effective (P2O5hh) | 10.0% |
| Calcium (Ca) | 4.0% |
| Sulfur (S) | 2.0% |
| Potassium Effective (K2Ohh) (%) | 15.0% |
How to use
Used to fertilize roots for rice, corn, vegetables, rubber, fruit trees
- Rice:
+ First application (7-10 days after sowing): 120-150 kg/ha.
+ Second time application (20-25 days after sowing): 120-150 kg/ha
.- Corn:
+ First application (7-10 days after planting): 250-300 kg/ha.
- Vegetables: 200-300 kg/ha/time, apply the second time 15-20 days after planting.
- Rubber trees: 500kg/ha/2 times of fertilizing at the beginning of the rainy season and at the end of the rainy season.
- Fruit trees: Basic construction stage:
+ 5 months after priming for 1-4 year old trees: 0.2-1 kg/tree.
+ 10 months after priming for 1-4 year old trees: 0.2-1.5 kg/tree.
Fruit business stage:
1st application after harvest:
+ Plant age from 5 to 6 years old, apply 2.5–2.8 (kg/tree);
+ 7–8 years old, fertilize 3.0–3.5 (kg/plant);
+ Over 9 years old, apply the amount of 3.5–4 (kg/plant)
Download
| No. | Files. | |
|---|---|---|
| 1 | Certificate of Accreditation ISO17025 2017.pdf | Download |
Advantages
- Fertilize crops, increase crop yield
- Help the tree increase fruit size, large fruit, more fruit bunch
- Provides essential nutrients for plants
- Prevents young fruit dropping, fruit rot, cracking and fruit drying
