NPK CON CÒ 20-10-15 USP (Đạm cao 2)

  • Feces: 3-color granules with USP Technology
  • NPK Con Co fertilizer 20-10-15+4.2Ca+2.5S is a complete high-grade fertilizer produced by the exclusive French USP technology. NPK Con Co 20-10-15+4.2Ca+2.5S contains nutrient content of nitrogen (N), phosphorus (P2O5) and potassium (K2O) and necessary trace elements for all the above crops. Acidic and acidic soil
  • Depending on the type of tree in the growth and development stages of the plant, the amount of fertilizer is different. Farmers need to carefully read the instructions for use on the back of the package
  • Proprietary production technology according to FRANCE technology
  • Net weight: 50 kg

Components

Nitrogen (Nts) 20.0%
Moisture 2%
Phosphorus Effective (P2O5hh) 10.0%
Calcium (Ca) 4.0%
Sulfur (S) 2.0%
Potassium Effective (K2Ohh) (%) 15.0%

Used to fertilize the roots for rice, corn, vegetables, rubber, fruit trees

- Rice:

+ First application (7-10 days after sowing): 120-150 kg/ha.

+ Second time application (20-25 days after sowing): 120-150 kg/ha.

- Corn:

+ 1st application (7-10 days after planting): 250-300 kg/ha.

- Vegetables: 200-300 kg/ha/time, apply the second time 15-20 days after planting.

- Rubber trees: 500kg/ha/2 times of fertilizing at the beginning of the rainy season and at the end of the rainy season.

- Fruit trees:

Basic construction stage:

+ 5 months after priming for 1-4 year old trees: 0.2-1 kg/tree.

+ 10 months after priming for 1-4 year old trees: 0.2-1.5 kg/tree.

Fruit business stage: 1st application after harvest:

Plant age from 5 to 6 years old, apply 2.5–2.8 (kg/tree); 7–8 years old, fertilize 3.0–3.5 (kg/plant); over 9 years old, fertilize 3.5–4 (kg/plant)

No. Files.
1 Certificate of Accreditation ISO17025 2017.pdf Download

  • High protein content, promotes the growth of stems and leaves
  • The fertilizer dissolves slowly, so the fertilizer effect lasts longer
  • Save protein, limit evaporation
  • Suitable for acidic, alkaline soil
  • Increase productivity and quality of agricultural products

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